Chinese Food

Mushroom with agaric

In a hurry. We forgot to cut the fungus. It doesn't affect the taste.

Fennel turbot - a delicious way to remove the fishiness of flounder

For example, today's grilled fish is the secret device to make the fishy smell disappear. I chose the turbot that is easy to buy. This kind of fish is sold alive in the common market. Ask the fishmonger to help you deal with it. It will save you... ...

The whole process of rolling without sticking your hands

Purple sweet potato ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

Steamed Maodou rice

My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very... ...

Fennel boiled dumplings

Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...

Noodles with appetizers

I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.

Peanut pretzel (with fancy steamed bread inside)

When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.

Baked mushroom

Baked eggplant for Ma Ma's birthday

Ma Ma's birthday today

Baked potato corner for Ma Ma's birthday

Ma Ma's birthday today (Chen & gt; ω & lt; * Chen)

Braised wax gourd

Braised prawns

6-inch Qifeng cake

I have to make Qifeng for my son almost every other day. The eldest brother is still quite fond of it for 20 months now. There is still one month left. I'll make it every day when he comes out.

Steamed perch with spicy black bean

Sunflower meat loaf of Dongling hot whirlwind bread machine

A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.

Lunch meat, potato and rice (rice cooker version)

I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.

Dried noodles with wonton sauce

Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...

Spicy chicken

Braised pork with Tofu

It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...